Roasted Nuts with Five-Spice and Ginger

Name: Roasted Nuts with Five-Spice and Ginger
Yield: Serves 20 (Makes about 5 cups)

SERVES20 (Makes about 5 cups)

WHY THIS RECIPE WORKS

Oil, melted butter, and other common nut coatings made for greasy hands and didn’t coat the nuts evenly. We found egg whites mixed with a little cola and salt worked best. Slow-roasting the nuts at a low temperature ensured that they cooked...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.