Roasted Nuts with Five-Spice and Ginger
Appears in Cook's Country December/January 2010
As much as we adore butter, egg whites make a better binder for gluing spice to nut.
WHY THIS RECIPE WORKS
Oil, melted butter, and other common nut coatings made for greasy hands and didn’t coat the nuts evenly. We found egg whites mixed with a little cola and salt worked best. Slow-roasting the nuts at a low temperature ensured that they cooked...