Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce
Appears in Cook's Illustrated January/February 2010, America's Test Kitchen TV
WHY THIS RECIPE WORKS
In recipes, the phrase “indoor barbecue” is usually code for “braised in a Dutch oven with bottled barbecue sauce.” Unfortunately, this results in mushy, waterlogged meat and candy-sweet sauce. We wanted moist, tender, shreddable meat with ...