Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce
136 comments
Appears in Cook's Illustrated January/February 2010, America's Test Kitchen TV
We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for an outdoor pit.
has video
WHY THIS RECIPE WORKS
In recipes, the phrase “indoor barbecue” is usually code for “braised in a Dutch oven with bottled barbecue sauce.” Unfortunately, this results in mushy, waterlogged meat and candy-sweet sauce. We wanted moist, tender, shreddable meat with ...