South Carolina Mustard Barbecue Sauce
Why This Recipe Works
An indoor pulled pork recipe requires a dual cooking method to keep the meat moist inside while developing a flavorful outer crust. So we figured out how long we needed to cook our Boston butt covered and then uncovered to achieve this result. For a smoky barbecue flavor when making an indoor pulled pork recipe, we found that liquid smoke, which we used both to brine and rub the meat, did the trick. A pulled pork recipe wouldn’t be complete without at least one of the three authentically regional sauces we developed to moisten and flavor the meat.