South Carolina Mustard Barbecue Sauce
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Appears in Cook's Illustrated January/February 2010
Serve this tangy barbecue sauce alongside our Indoor Pulled Pork.
WHY THIS RECIPE WORKS
An indoor pulled pork recipe requires a dual cooking method to keep the meat moist inside while developing a flavorful outer crust. So we figured out how long we needed to cook our Boston butt covered and then uncovered to achieve this resu...
