Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)

From Simply Italian

Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)

Why This Recipe Works

For cheesy cacio e pepe recipe that was also creamy and smooth, we swapped butter for heavy cream, whose lipoproteins encouraged the protein and fat molecules in the sauce to bond rather than separate.

Watch the Full Episode

Simply ItalianSeason 11, Ep. 1122

Our light and chewy Rosemary Focaccia can compete with any bakery’s, and it makes a pleasant pairing with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper.