Chicago-Style Deep-Dish Pizza
130 comments
Appears in Cook's Illustrated January/February 2010, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
We had to discover the secrets to achieving the perfect crust—an airy, flaky inside, a lightly crisp outside, and a rich taste that could hold its own under any topping—before we could claim that our Chicago-style deep-dish pizza recipe was...