Breaded Veal Chops

Name: Breaded Veal Chops
Yield: Serves 4 to 6
Ingredients: 1/2 cup, unbleached all-purpose flour; 3 cups, fresh bread crumbs; 2 , large eggs; 1 tablespoon, vegetable oil, plus 1 cup; 4 , bone-in rib veal chops, 1 inch thick (about 8 ounces each), trimmed of excess fat and patted dry with paper towels; , Salt and ground black pepper; 1 , lemon, cut into wedges, for serving

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Beef

Breading veal chops, as cooks do in Milan, adds flavor and texture as well as a protective coating that shields the delicate meat.

SERVES4 to 6

WHY THIS RECIPE WORKS

To get perfectly cooked chops with a uniform golden brown crust for our breaded veal chops recipe, we selected rib chops that were 1 inch thick, which helped to guarantee that the meat cooked through in the time it took the bread-crumb coat...

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