Breaded Veal Chops

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Breading veal chops, as cooks do in Milan, adds flavor and texture as well as a protective coating that shields the delicate meat.

SERVES 4 to 6

WHY THIS RECIPE WORKS

To get perfectly cooked chops with a uniform golden brown crust for our breaded veal chops recipe, we selected rib chops that were 1 inch thick, which helped to guarantee that the meat cooked through in the time it took the bread-crumb coat...

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