Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV
The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.
When developing our breakfast strata recipe, we found that buttering whole, dried bread slices gave the dish good texture and richness. Carefully selecting and then sautéing just a few complementary ingredients for the filling removed exces...