Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
Appears in Cook's Illustrated November/December 2001, America's Test Kitchen TV
WHY THIS RECIPE WORKS
When developing our breakfast strata recipe, we found that buttering whole, dried bread slices gave the dish good texture and richness. Carefully selecting and then sautéing just a few complementary ingredients for the filling removed exces...