Breaded Chicken Fingers

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Most cooks simply resort to store-bought, frozen versions of chicken fingers, but we wanted to make our own from scratch at home.

SERVES Makes 25 to 30 pieces

WHY THIS RECIPE WORKS

For the best from-scratch chicken fingers recipe, we chose small breasts, 6 ounces or less, cutting them on the diagonal into ¾-inch strips to yield the most consistently sized pieces. To get the coating to adhere to the chicken, we found i...

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