Breaded Chicken Fingers
Most cooks simply resort to store-bought, frozen versions of chicken fingers, but we wanted to make our own from scratch at home.
WHY THIS RECIPE WORKS
For the best from-scratch chicken fingers recipe, we chose small breasts, 6 ounces or less, cutting them on the diagonal into ¾-inch strips to yield the most consistently sized pieces. To get the coating to adhere to the chicken, we found i...