Fried Oysters
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Although oysters are perfectly delicious with no preparation, we think they taste even better when deep-fried.
WHY THIS RECIPE WORKS
For a fried oysters recipe with a light and crisp coating, we settled on a simple dusting of cornmeal. To get the coating to adhere properly, we skipped drying the oysters. Using their natural juices (also known as liquor) in place of an eg...
