Venezuelan Stuffed Corn Cakes (Arepas)
SERVESMakes 8 arepas
WHY THIS RECIPE WORKS
Venezuelan-style arepas are made from a type of flour called masarepa blanca, which is precooked white cornmeal. We made arepa doughs that were too dry and crumbly and too wet and sticky before we hit upon the right formula of masarepa and ...