Twice-Fried Plantains (Tostones)
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Plantains may look like bananas, but fry them up just right and they’re as tempting as the best French fries.
WHY THIS RECIPE WORKS
For our fried plantains recipe, we preferred green plantains—their firm, starchy texture softened and crisped nicely in hot fat, whereas ripe plantains turned too soft and soggy. We found that just about any frying medium—lard, shortening, ...
