Grilled Argentine-Style Short Ribs with Parsley and Garlic Sauce (Asado de Tira con Chimichurri)

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Argentinians know a thing or two about cooking beef. We follow their lead in choosing short ribs for grilling, but look to Asian recipes for preparation advice.

SERVES 4

WHY THIS RECIPE WORKS

For our grilled Argentine-style short ribs recipe, we turned to a technique used in Korean recipes for grilled short ribs: We butterflied the meat, cutting it open like a book, which reduced its thickness to a mere 1/2 inch and exposed its ...

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