When made successfully, this Scottish classic strikes an elegant balance of rich, smoky, and sweet flavors and custardy, crisp, and silky textures. But it rarely succeeds.
A cookbook recipe exclusively for All-Access members from The Savory Baker
Scots utilize their abundance of smoked salmon in several ways, but perhaps one of the tastiest is the smoked salmon and leek tart. The tart is similar to quiche in that the filling is built on a custard base, but it differs from quiche in ...