Tomato-Beef Sauce with Cinnamon, Cloves, and Parsley
SERVES4 to 6 (Makes about 3 1/2 cups, enough for 1 lb pasta)
WHY THIS RECIPE WORKS
For a rich meat sauce using today’s lean pork, we relied on a fattier cut like country-style pork ribs, which turned meltingly tender when cooked and gave the tomato sauce a truly meaty flavor. Beef short ribs were also good, but since they...