Appears in Cook's Illustrated September/October 1992
Learn to improvise your own homemade soups using two master recipes and follow one-hour chicken broth recipe for quick and easy homemade stock.
Since the best homemade soups begin with an exemplary stock we had to develop an all-purpose soup base that was quick to make, exceptionally flavorful, and versatile before we could develop a summer vegetable soup recipe. Our homemade quick...