Spanish Shellfish Stew (Zarzuela)
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A cookbook recipe exclusively for All-Access members from Spiced
A cookbook recipe exclusively for All-Access members from Spiced
WHY THIS RECIPE WORKS
To get an intensely flavored zarzuela recipe, bright with wine and tomatoes, and briny with perfectly cooked shellfish, we chose shrimp, clams, mussels, and scallops, adding them in stages so each type was cooked until just done. We shelled...