Spanish Shellfish Stew (Zarzuela)

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A cookbook recipe exclusively for All-Access members from Spiced

SERVES4

TIME1¾ hours

Spanish Shellfish Stew (Zarzuela)
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

To get an intensely flavored zarzuela recipe, bright with wine and tomatoes, and briny with perfectly cooked shellfish, we chose shrimp, clams, mussels, and scallops, adding them in stages so each type was cooked until just done. We shelled...

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