Spanish Shellfish Stew

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Zarzuela, or Spanish shellfish stew, shares similarities with France’s bouillabaisse, but fragranced with paprika and enriched with picada, a mixture of ground almonds and bread crumbs, the dish has a character all its own.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4

TIME 1¾ hours

Spanish Shellfish Stew
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

To get an intensely flavored zarzuela recipe, bright with wine and tomatoes, and briny with perfectly cooked shellfish, we chose shrimp, clams, mussels, and scallops, adding them in stages so each type was cooked until just done. We shelled...

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