Clams and Chorizo (Amêijoas na Cataplana)

Name: Clams and Chorizo (Amêijoas na Cataplana)
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 1 tablespoon, extra-virgin olive oil; 1/2 pound, chorizo sausage, sliced in half lengthwise, then sliced crosswise into 1/2-inch-wide pieces; 1 , medium onion, minced; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 (28-ounce) can, whole tomatoes, tomatoes chopped medium and juice reserved; 3/4 cup, dry white wine; 4 pounds, littleneck clams, scrubbed; 2 tablespoons, minced fresh parsley leaves

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SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

For our clams and chorizo recipe, we aimed to pare back on the shopping list and bring out the full flavor of the clams and chorizo, accented only by those ingredients that really had something to offer the dish. We liked littlenecks best, ...

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