Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs

Name: Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 slices, hearty white sandwich bread, torn into quarters; 10 tablespoons, extra-virgin olive oil; , Salt and ground black pepper; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 1/4-1/2 teaspoon, red pepper flakes; 1 pound, spaghetti; 1 ounce, Parmesan cheese, grated (about 1/2 cup), plus extra for serving; 1/4 cup, minced fresh parsley leaves; 4 , large eggs, cracked into 2 small bowls (2 eggs per bowl)

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Main Courses

Italian

Pasta

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

SERVES4

TIME45 minutes

Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs

A cookbook recipe exclusively for All-Access members from One-Hour Comfort

WHY THIS RECIPE WORKS

For a spaghetti and fried eggs recipe with al dente pasta topped with a perfectly fried egg, we first worked on the eggs, finding it necessary to add all four eggs to the skillet at exactly the same time, rather than crack them in one by on...

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