Salerno-Style Spaghetti with Fried Eggs and Bread Crumbs
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This interactive pasta dish (each diner creates his or her own “sauce” by breaking the yolk of the fried egg that sits atop the pasta) can be made with pantry ingredients, but its simplicity belies some tricky timing when it comes to cooking.
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
A cookbook recipe exclusively for All-Access members from One-Hour Comfort
WHY THIS RECIPE WORKS
For a spaghetti and fried eggs recipe with al dente pasta topped with a perfectly fried egg, we first worked on the eggs, finding it necessary to add all four eggs to the skillet at exactly the same time, rather than crack them in one by on...
