Chinese-Style Chicken Skewers with Hoisin-Sesame Dipping Sauce
SERVES10 to 12 (Makes 30 skewers)
WHY THIS RECIPE WORKS
While developing our Chinese-style chicken skewers recipe, we froze boneless, skinless chicken breasts for 30 minutes to make them easier to slice evenly and thinly. After a number of tests we learned that a very concentrated marinade, with...