Pasta with Chicken Bolognese

Name: Pasta with Chicken Bolognese
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 1 (28-ounce) can, diced tomatoes; 1 1/4 cups, sweet white wine (see note); 4 tablespoons (1/2 stick), unsalted butter; 4 ounces, pancetta, cut into 1/4-inch pieces; 1/2 , carrot, peeled and minced; 1/2 , medium onion, minced (about 1/2 cup); 1/2 ounce, dried porcini mushrooms, rinsed and minced; , Salt; 1 , medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon); 1 teaspoon, sugar; 1 1/4 pounds, ground chicken; 1 1/2 cups, whole milk; 2 tablespoons, tomato paste; , Ground black pepper; 1 pound, pasta (see note); , Parmesan cheese, grated (for serving)

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Main Courses

Europe

Italian

Pasta, Grains, Rice & Beans

Poultry

Chicken

Pasta

The test kitchen is always looking for new uses for ground chicken and found an unorthodox recipe for chicken Bolognese, a northern Italian sauce traditionally made with long-braised ground beef, pork, and veal.

SERVES4 to 6

TIME1¾ hours

WHY THIS RECIPE WORKS

The challenge in developing our chicken Bolognese recipe was to get rich flavor from lean meat. Using a traditional Bolognese recipe as a starting point, our initial efforts were bland until we found salvation in a pair of common Italian fl...

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