Braised Chicken with White Wine and Herbs

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SERVES4 to 6

TIME1½ hours, plus 30 minutes resting

WHY THIS RECIPE WORKS

For convenience in our braised chicken recipe, we settled on bone-in, skin-on parts—the bone keeps the meat moist and the skin helps to contribute flavor to the braising liquid from the browning process. Not surprisingly, we found that the ...

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