Grill-Roasted Five-Spice Duck with Soy Glaze

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A hybrid cooking method produces perfectly cooked duck meat and crisp skin.

SERVES 3 to 4

Grill-Roasted Five-Spice Duck with Soy Glaze

WHY THIS RECIPE WORKS

While developing our grill-roasted duck recipe, we found that steaming the duck before transferring it to the grill for roasting helped reduce the total cooking time. Too much steaming made the meat dry and stringy, so we cut back the steam...

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