Charcoal-Grilled Quail
0 comments
The secret to rich, meaty quail from the grill is preparation and quick grilling time.
WHY THIS RECIPE WORKS
For a grilled quail recipe that produced meat with rich flavor and perfectly crisped skin, we found it best to split the quail down along the backbone in a procedure called butterflying that lets the bird lie flat on the grill. Butterflying...