Chicken Stock with Ginger and Scallions
For showstopping soups, you need to start with a flavorful base.
WHY THIS RECIPE WORKS
Spices such as star anise and Sichuan peppercorns proved to be too distinctive-tasting for this basic chicken stock recipe, and liquids such as rice wine and soy sauce tended to muddy the color of the stock. We found that ginger added a sub...