Chicken Stock with Ginger, Scallions, and Sautéed Breast Meat

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For showstopping soups, you need to start with a flavorful base.

SERVES Makes about 2 quarts

WHY THIS RECIPE WORKS

Spices such as star anise and Sichuan peppercorns proved to be too distinctive-tasting for this basic chicken stock recipe, and liquids such as rice wine and soy sauce tended to muddy the color of the stock. We found that ginger added a sub...

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