Chicken Stock with Ginger, Scallions, and Sautéed Breast Meat
SERVESMakes about 2 quarts
WHY THIS RECIPE WORKS
Spices such as star anise and Sichuan peppercorns proved to be too distinctive-tasting for this basic chicken stock recipe, and liquids such as rice wine and soy sauce tended to muddy the color of the stock. We found that ginger added a sub...