Egg Drop Soup
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A deep-flavored chicken stock with long ribbons of cooked eggs, this delicious Chinese soup comes together quickly when you have the stock ready.
WHY THIS RECIPE WORKS
For our egg drop soup recipe, we found it best to add the eggs slowly—the process took almost a minute—and then let them cook for another 30 or 60 seconds, undisturbed, to ensure they were fully set. The texture of egg drop soup is importan...
