Straciatella

Name: Straciatella
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: 2 quarts, homemade chicken stock (Quick Chicken Stock, Traditional Chicken Stock, or Improved Canned Chicken Broth); 4 , large eggs; 1/4 cup, finely grated Parmesan cheese; 1/4 cup, fresh basil leaves, or parsley leaves, finely chopped; Pinch, nutmeg, freshly grated; , Salt and ground black pepper

3 comments

The Italian version of egg drop soup is at once simple and delicious--that is, if you can figure out how to cook the eggs.

SERVES6 to 8

WHY THIS RECIPE WORKS

For the best straciatella recipe, one that produced a simple and delicious chicken soup with bits of Parmesan-flavored egg, we found that using a fork rather than a whisk to add the beaten eggs to the soup was the most effective way to shap...

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