Straciatella

4 comments

The Italian version of egg drop soup is at once simple and delicious--that is, if you can figure out how to cook the eggs.

SERVES 6 to 8

WHY THIS RECIPE WORKS

For the best straciatella recipe, one that produced a simple and delicious chicken soup with bits of Parmesan-flavored egg, we found that using a fork rather than a whisk to add the beaten eggs to the soup was the most effective way to shap...

Print