Chicken Soup with Passatelli
Passatelli—Italian dumplings made from cheese and bread crumbs—combine with chicken stock to create an irresistible and simple soup.
WHY THIS RECIPE WORKS
When making dumplings for our chicken soup with passatelli recipe, we preferred the flavor and texture of fresh bread crumbs over the dried commercial variety, so long as they were first dried out in a warm oven for five minutes. Good chees...