Chicken Soup with Passatelli

Name: Chicken Soup with Passatelli
Yield: Serves 6 to 8
Ingredients: 2 slices, high-quality white sandwich bread, torn into rough chunks; 2 , large eggs; 1 cup, Parmesan cheese, freshly grated, plus more for the table; Pinch, nutmeg, freshly grated; , Salt and ground black pepper; 2 quarts, homemade chicken stock; 2 tablespoons, fresh parsley leaves, minced

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Main Courses

Chicken

Soups

SERVES6 to 8

WHY THIS RECIPE WORKS

When making dumplings for our chicken soup with passatelli recipe, we preferred the flavor and texture of fresh bread crumbs over the dried commercial variety, so long as they were first dried out in a warm oven for five minutes. Good chees...

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