Borscht

26 comments

This hot, meaty, thick, sweet and sour soup is the perfect winter meal. Its ruby-red color comes from beets.

SERVES 6 to 8

Borscht

WHY THIS RECIPE WORKS

For our best borscht recipe, we used our standard beef stock recipe, first browning the meat and then simmering it in water until we were left with a rich and flavorful stock. Next, we tackled the beets. We felt that raw beets did the best ...

Print