Garlic Soup

Name: Garlic Soup
Yield: Serves 6 to 8
Ingredients: 4 slices, hearty country-style bread, cut 1/2 inch thick (about 6 ounces); 1 medium clove, garlic, peeled; 4 medium heads, garlic (about 11 ounces total), smashed; 1/2 cup, extra-virgin olive oil; 7 cups, chicken stock, preferably homemade; 2 cups, water; 2 , Parmesan cheese rinds, each about 5 by 2 inches; 4 sprigs, fresh parsley; 4 sprigs, fresh thyme; 2 , bay leaves; 2 , large eggs, beaten lightly; 2 tablespoons, Parmesan cheese, finely grated; , Salt and ground black pepper; 1/4 teaspoon, hot red pepper flakes

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Soups

SERVES6 to 8

TIME2 hours

WHY THIS RECIPE WORKS

When developing our garlic soup recipe, we favored a method that called for poaching minced garlic in olive oil until it was soft and mild tasting before adding the garlic and oil to chicken stock, which we enriched with eggs before serving...

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