Fresh Fruit Trifle

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SERVES8 to 10

Fresh Fruit Trifle

WHY THIS RECIPE WORKS

We opted for a sturdy and absorbent genoise, or French-style sponge cake, baked in a baking sheet to allow for easy portioning and layering into the trifle bowl. For soaking the cake, we liked Grand Marnier. We tried fresh fruits, jam, and ...

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