Black Forest cake is as iconic as cakes come, but so often its taste and texture fall short of its spectacular looks. We set out to change that.
A cookbook recipe exclusively for All-Access members from The Perfect Cake
For our Black Forest cake recipe, we switched from chocolate butter cake to a chocolate genoise, a French sponge cake made with cocoa powder, and were pleased with its lightness and more temperate chocolate flavor. We found jarred sour cher...