Chocolate-Hazelnut Cake
16 comments
The Italian love affair with the combination of chocolate and hazelnuts runs so deep that the duo has a name: gianduja.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
The technique for our chocolate-hazelnut cake recipe was straightforward: In a mixer, we creamed the butter and sugar and added egg yolks, followed by melted chocolate and ground hazelnuts. We then whipped egg whites and folded them in, tra...