Layered Eggplant and Lamb Casserole (Moussaka)
Moussaka may be a clichéd symbol of Greek cooking, its reputation ruined by too many heavy, tasteless versions. But when made right, this eggplant and lamb casserole is an enticing mix of flavors and textures that meld beautifully in the oven.
WHY THIS RECIPE WORKS
For an authentic moussaka recipe, we quickly determined that roasting presented a better option than frying, producing a less oily, slick casserole. We cut the eggplant into cubes rather than slices before roasting, so they would fit on two...