Flambéed Shrimp with Tomatoes, Feta Cheese, and Ouzo (Garides Saganaki me Tomata, Feta, kai Ouzo)
SERVES4 to 6
WHY THIS RECIPE WORKS
We loved the flavor of pan-seared shrimp for our flambéed shrimp recipe, but didn’t like the way they overcooked while acquiring their caramelized exterior. We discovered that by tossing the shrimp with a bit of sugar before searing, they w...