Eggplant Caviar (Baklazhannaya Ikra)

4 comments

SERVES6 (Makes about 1 1/2 cups)

WHY THIS RECIPE WORKS

After much experimenting with our eggplant caviar recipe, we concluded that halving the eggplant lengthwise, scoring the cut side of the flesh, and roasting it cut side down on a baking sheet not only allowed the eggplant to caramelize ligh...

Print