Polish Dumplings (Pierogi)

Why This Recipe Works

After experimenting with proportions of flour, eggs, water, and oil in traditional pierogi recipes, we landed on the perfect formula for structure and tenderness. We knew we wanted a traditional potato filling for our pierogi recipe, so we ...

Why This Recipe Works

After experimenting with proportions of flour, eggs, water, and oil in traditional pierogi recipes, we landed on the perfect formula for structure and tenderness. We knew we wanted a traditional potato filling for our pierogi recipe, so we started with mashed potatoes, then added cheddar cheese, farmer’s cheese, and butter for richness.