Polish Dumplings (Pierogi)

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SERVES4 to 6 (Makes 32 to 34 dumplings)

TIME1 1/2 hours

WHY THIS RECIPE WORKS

After experimenting with proportions of flour, eggs, water, and oil in traditional pierogi recipes, we landed on the perfect formula for structure and tenderness. We knew we wanted a traditional potato filling for our pierogi recipe, so we ...

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