Blintzes with Sweet Cheese Filling (Blinchiki)
SERVES6 to 8 (Makes 16 to 20 blintzes)
WHY THIS RECIPE WORKS
We worked on the crêpe component of our blintzes recipe first, using a food processor to make a batter with whole milk (which yielded better flavor than low-fat milk), eggs for structure, and butter for richness. Resting the batter for our ...