Blintzes with Sweet Cheese Filling (Blinchiki)
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Blintzes, or Russian crêpes, filled with sweet cheese are a forgotten treat. We went into the kitchen to see if we could return the luster to this venerable dish.
WHY THIS RECIPE WORKS
We worked on the crêpe component of our blintzes recipe first, using a food processor to make a batter with whole milk (which yielded better flavor than low-fat milk), eggs for structure, and butter for richness. Resting the batter for our ...