Moroccan Chicken Tagine with Olives and Lemon (Djej Emshmel)
This cornerstone of Moroccan cuisine, aromatic with spices, briny with olives, and bright with lemon, requires the strategic blending of ingredients already in the cupboard.
WHY THIS RECIPE WORKS
For our Moroccan chicken tagine recipe, we focused on the elements that give the dish its Moroccan character: spices, olives, and lemon. We experimented with a broad range of spices until we landed on a blend that was short on ingredients b...