Indian-Spiced Rice Pilaf with Dates and Parsley

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Appears in Cook's Illustrated March/April 2000, America's Test Kitchen TV

SERVES4 as a side dish

TIME1 hour

WHY THIS RECIPE WORKS

We wanted to discover the best way of handling and cooking the rice for the best rice pilaf recipe. We found that while an overnight soak wasn’t necessary, rinsing fragrant basmati rice before cooking gave us beautiful separated grains. Ins...

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