Vietnamese Rice Noodle Salad (Bun)

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With layers of noodles, mixed herbs, assorted vegetables, grilled pork, and a spicy-sweet dressing, this dish is a pleasure to eat.

SERVES 4 to 6 as a main course

WHY THIS RECIPE WORKS

We knew from making Vietnamese spring rolls that the best way to rehydrate the rice noodles, or rice vermicelli, for our rice noodle salad recipe was by dropping them into boiling water that had just been removed from the heat and letting t...

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