Crispy Tofu with Sweet Chili Sauce (Tianla Cuipi Doufu)
SERVES4 as a First Course, or 2 as a Main Course
WHY THIS RECIPE WORKS
Before we developed our crispy tofu recipe, we would have guessed that extra-firm tofu would be best for frying, but we were proven wrong when our tasters preferred medium-firm and soft tofu. A coating of cornstarch and cornmeal gave the to...