Green Beans with Toasted Hazelnuts and Brown Butter

From Christmas Dinner

Green Beans with Toasted Hazelnuts and Brown Butter

Why This Recipe Works

For a green bean recipe that would require no last-minute preparation, we blanched the beans to ensure a crisp texture, then refrigerated them for up to three days. When the rest of our meal was ready, we could toss the beans in a hot skill...

Why This Recipe Works

For a green bean recipe that would require no last-minute preparation, we blanched the beans to ensure a crisp texture, then refrigerated them for up to three days. When the rest of our meal was ready, we could toss the beans in a hot skillet with a simple butter sauce just before serving.

Watch the Full Episode

Christmas DinnerSeason 2, Ep. 214

Christmas is no time to experiment with new dinner recipes or techniques. The test kitchen gives you these foolproof recipes for holiday family favorites: prime rib with potatoes and green beans, plus...