Salmon and Leek Pot Pie

Name: Salmon and Leek Pot Pie
Yield: Serves 6 to 8
Ingredients: 1 recipe, Individual Puff-Pastry Rectangles or Toast-Point Topping; 6 tablespoons, unsalted butter; 3 medium, leeks, white and light green parts only, halved lengthwise, sliced 1/4 inch thick, and rinsed well; 2 , medium garlic cloves, minced or pressed through a garlic press; 1 cup, frozen peas; 2 pounds, salmon fillets, pinbones and skin removed (see illustrations below), cut into 1/2-inch pieces; , Salt and ground white pepper; 7 tablespoons, all-purpose flour; 2 (8-ounce) bottles, clam juice; 2 cups, whole milk; 2 tablespoons, lemon juice; 1/4 cup, chopped fresh dill leaves leaves; pinch, ground nutmeg; pinch, cayenne pepper; 1 , lemon, cut into wedges

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Main Courses

Fish & Seafood

Savory Pies & Tarts

SERVES6 to 8

WHY THIS RECIPE WORKS

For our salmon and leek pot pie recipe, we determined the best way to handle the fish for a good result: We cut a fillet into small cubes and tossed them in the sauce with the filling. Shielded from direct heat by the sauce and topping, the...

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