Pork with Red Cabbage, Apples, and Juniper

SERVES4

WHY THIS RECIPE WORKS

While developing our pork with red cabbage recipe, we were surprised to find that the less cooking liquid we used, the better both the pork and cabbage became. The pork stayed moist and the flavor of the cabbage and apples was more concentr...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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