Skillet Chicken and Rice with Mushrooms and Green Beans

Name: Skillet Chicken and Rice with Mushrooms and Green Beans
Yield: Serves 4 to 6
Ingredients: 3 , bone-in, skin-on split chicken breasts (10 to 12 ounces each), cut in half crosswise; , Salt and ground black pepper; 2 tablespoons, vegetable oil; 1 , medium onion, chopped; 10 ounces, white button mushrooms, brushed clean and quartered; 4 , medium garlic cloves, minced or pressed through a garlic press; 1 1/2 cups, long grain white rice; 1/2 cup, white wine; 3 1/2 cups, low-sodium chicken broth; 1/2 pound, green beans, ends trimmed and cut intp 2-inch lengths; 4 ounces, Havarti cheese, shredded (about 1 1/3 cups)

2 comments

SERVES4 to 6

WHY THIS RECIPE WORKS

For our best skillet chicken and rice recipe, we had to determine how to cook the ingredients in concert, with a perfect result. After much testing, we determined that browning bone-in breasts, adding the rice, and then removing the chicken...

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