Skillet Thai Curry with Sweet Potatoes and Tofu

Name: Skillet Thai Curry with Sweet Potatoes and Tofu
Yield: Serves 4 to 6
Cuisine: Asian, Thai
Ingredients: 14 ounces, extra-firm tofu; 2 tablespoons, vegetable oil; 1 - 1 1/2 tablespoons, red curry paste; 1 (14-ounce) can, coconut milk; 2 tablespoons, fish sauce; 4 teaspoons, light brown sugar; 1/4 cup, water; 2 , medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 3/4-inch cubes; 1 , medium red bell pepper, stemmed, seeded, and cut into 1/4-inch strips; 1/2 pound, snow peas, strings removed; 1/2 cup, coarsely chopped fresh basil leaves; 1 tablespoon, fresh lime juice; , Salt

13 comments

Since Thai curries are similar to stews, this curry makes a perfect one-dish skillet dinner.

SERVES4 to 6

Skillet Thai Curry with Sweet Potatoes and Tofu

WHY THIS RECIPE WORKS

For a quick Thai curry recipe, we used red curry paste, sautéing the curry paste in a little oil and then adding the coconut milk for a deep flavor without a lot of time or effort. For a lighter dish, we chose tofu to play the starring role...

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